Press, Accolades & Us

Who Plated Simply Is

Tom Schaudel Partner at Plated Simply boasts upwards of 50 years experiance in the restaurant industry. A graduate of the Culinary Institute of America, Chef Tom Schaudel has been an influential restaurateur starting with his first restaurant, Panama Hatties [Huntington Station] in 1982. Since then, Schaudel has opened many of Long Island’s most successful restaurants, including Angelfish [Long Beach], Thom Thom [Wantagh], Lemongrass [Roslyn], Coolfish [Syosset], 107 Forest Avenue [Locust Valley], Rockfish [Huntington], Jedediah Hawkins [Jamesport], PassionFish [Westhampton Beach], Spring Close House [East Hampton] and Downtown Grille & Wine Bar [Montauk]. Tom is currently the chef and owner of Jewel [Melville] & Be Ju Sashimi Bar [Melville], A Lure Chowder House & Oyster-ia [Southold], a Mano [Mattituck], Petulant Wino [Aquebogue].  Tom is Plated Simply's chef and menu designer. Tom has also authored the book Playing with Fire.

Adam Lovett Partner at Plated Simply with 30 years experience in the hospitality industry has owned and operated a litney of restaurants from Manhattan to Southold. Adam got his start in the city at Arizona 206 [Manhattan] and Contrapunto[Manhattan] and managed P.J. Clarks [Manhattan]. He also managed Starr Boggs [Westhampton Beach], Tequila Jacks [Fire Island] and Jedediah Hawkins [Jamesport] and owned and operated Vespa [Manhattan] and Passion Fish [Westhampton Beach]. He has also worked as a sommelier, sold wine, and curated winelists for some of the top restaurants on Long Island. Adam currently owns and operates a Mano [Mattituck], A Lure Chowder House & Oyster-ia [Southold]. Adam coordinates Plated Simply's events.

Courtney Schaudel Partner at Plated Simply with 20 years experiance began her restaurant career as a waitress at Coolfish [Syosset], Courtney has since made a name for herself by mastering all aspects of running a restaurant. She has managed at Jewel Restaurant [Melville] and currently owns and operates Petulant Wino [Aquebogue]. Courtney oversees Plated Simply's events.

Press

Adam Lovett of aMano and A Lure on a Lifetime in the Restaurant Industry & Putting Down North Fork Roots - Go North Fork

Read The Full Article Here: http://www.gonorthfork.org/north-fork-insider/adam-lovett-of-amano-and-a-lure-on-a-lifetime-in-the-restaurant-industry-putting-down-north-fork-roots/

A New Spot on the North Fork - A Review of Petulant Wino in Aquebogue - The New York Times

Read The Full Article Here: https://www.nytimes.com/2014/08/31/nyregion/a-review-of-petulant-wino-in-aquebogue.html?_r=0

Tom Schaudel - Long Island’s busiest restaurateur keeps on truckin’. - Edible Long Island

Read The Full Article Here:http://www.ediblelongisland.com/2013/07/23/tom-schaudel/